Named after the University of Maine's sustainable agriculture research Farm, Rogers farm Saiaon is a traditional Farmhouse ale. It has a dry light body with complex fruity aromas derived from a Saison ale yeast. We brew this during the hot summer months.
Garth and Farlin pose "old school" for the label while working at Rogers Farm!
Malt : Pilsner, wheat, Rye flakes
Hops: Cenntenial, Crystal