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Long Pumpkin Stout is coming soon!  This is a collaboration with both Peacemeal Farms and the Bear Brew Pub.  We love to get a chance to work with our local community! The Bear Brew Pub (Orono) Cooked 15 Organic Long Pumpkins from Peacemeal Farms in their wood fired brick oven. They were then used in the mash of the Pumpkin stout by Head Brewer Matt York (back ground) and assistent brewer Walter Beckwith (front). In the Brewing process, a reserved addition of fresh pumpkin pie spices, with the smokey, flavorful, wood roasted long pie pumpkins and caramelized brown sugar in a great 7%, roasty stout recipe will be a great combo of flavors. Look for it's release in a few weeks at the Brewery!  

Here's Mark from Peacemeal Farms delivering two bushes of long pumpkins.  We had to wait for the pumpkins to ripen and produce the most sugar possible so we can roast and scoop organic long pumpkins into the mash of our Long Pumpkin Stout.  We're looking forward to serving this beer through Halloween and Thanksgiving as it's the perfect beer for late fall meals.