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We'll be hosting the January Bangor Greendrinks tonight at Black Bear Microbrew. Bring your pint glass and come down to learn more about your local microbrew!...Read more
Looking for some local craft beer for the holiday? We have a very limited selection of Tree Tugger Barleywine left in growlers, as well as the regular favorite Voodoo Porter. Both are great for the coming cold weather, and pair well with holiday foods. Cheers!...Read more
Come and join us as we unveil the best beer made close to home. Black Bear Brewing (Orono), Penobscot Bay (Winterport) and Marshall Wharf (Belfast) are coming to Nocturnem Draft Haus for a night of local beers & the Blues....Read more
July 1, 2011, from 4-7pm 19 Mill St #4 , Orono Black Bear Brewery would like to invite you to the brewery for a tasting of a new beer we made called Liquid Sunshine. Liquid Sunshine is a Bavarian style Hefewiezen....Read more
Black Bear is pleased to announce the addition of a 4th, brand new 10 barrel fermenter. This should help us to keep up with demand a little better, to make sure that pint of locally made...Read more
From Craft Beer by the Gallon:Read more
When I arrived at Black Bear Brewery in Orono, Maine, Tim Gallon - founder, brewer, and owner of the business - was just finishing a thorough cleaning of his fermentation tanks. A fresh batch of brew had just gone into the refrigeration room for the final step of carbonation and...
It's that time of year again, the time when hops are ready to harvest, and brewers get to make beer with fresh hops instead of dried hops. This year's Harvest IPA is smooth and malty, with a fresh hop...Read more
Black Bear Microbrew attended Bangor Greendrinks last night at Hampden Natural Foods. From Maine Buzz:Read more
Greendrinkers were tempted with food by Ann Marie's Kitchen and locally produced Cupelo wine and Black Bear Brewery beer. It was a great turnout and I for one look forward to attending more of these fun events. If you love the environment...
As promised, here's a peek at our new fermenters. These will greatly increase our capacity to brew more beer, so we're obviously very excited. ...Read more
Chris Bagley, a student at the University of Maine's New Media program, recently finished a video he made about Black Bear Microbrew. We are privileged to share this video with you. Please enjoy it, and let us know what you think! Cheers!...Read more
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